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Try this Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa recipe, or contribute your own. "" and "Chicken" are two of the tags cooks chose for Yucatan Style Chicken Skewers with Papaya Tomatillo Salsa.
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Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. Prepare a wood or charcoal fire and let it burn down to embers. Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side or until done to taste. Serve with PapayaTomatillo Salsa. Recipe By :GRILLIN & CHILLIN SHOW #GR3604 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:47:26 -0500 From: Meg Antczak
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