Try this Yucatin Margaritas with Tropical Fruit recipe, or contribute your own.
Suggest a better descriptionRub rims of 12 glasses with lime wedges. Dip rims in sugar. Combine 1-1/2 cups sweet and sour mix, 1/2 cup tequila, 6 tablespoons papaya nectar, 6 tablespoons guava nectar, 1/4 cup cream of coconut and 8 ice cubes in blender. Process until blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, both nectars, creamof coconut and ice cubes. Pour into 6 glasses. Garnish each with lime slice. MM Norma_Wrenn MSN Posted to EAT-L Digest 02 Oct 96 Date: Thu, 3 Oct 1996 12:12:13 -0500 From: LD Goss
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 57 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 9.2mg | 0 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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