Spiced Potato Latkes with Venison Sausages

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Cuisine: AmericanMain Ingredient: Potato

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Ready in 1 hours
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Original recipe makes 2 servings

200 gPak choi; roughly chopped

1 Handful chopped coriander

Sunflower oil

; coriander

4 tbYorkshire pudding batter;

1 Pinches chilli powder

1 Handful chopped herbs;

2 tsSoy sauce

1 lgPotato; grated

2 tsChilli flakes

4 tbGreek yoghurt

4 Venison sausages

Salt and pepper

Spiced Potato Latkes with Venison Sausages Preparation

1 Fry the sausages in a little oil for 10-15 minutes until cooked. In another frying pan, fry together the chilli flakes, chilli powder and a pinch salt in oil for 2-3 minutes. 2 Pat dry the potato, and put in a bowl with the batter, herbs and fried spices. Stir well. Heat some oil in a frying pan. 3 Add large spoonfuls of the potato mixture to the pan, and fry for 3-4 minutes each side until nicely golden. 4 Stir-fry the pak choi in a hot wok with some oil for a few minutes. Add the soy sauce and season with pepper. 5 Mix the yoghurt with the coriander, and serve with the sausages, potato latkes and pak choi. Per serving: 51 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 347mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.