Spiced Red Sangria
Original recipe makes 1 Servings
| Ice |
| 6 slFresh ginger; thin slices |
| 4 Cloves |
| 4 Star anise |
| 2 cSugar |
| 4 Cinnamon sticks |
| 1/4 cFreshly-squeezed lime juice |
| (such as beaujolais or |
| 1 qtWater |
| 1 Vanilla pod; split |
| 2 Light red wine - (750 ml ea) |
| 2 qtFreshly-squeezed orange |
Spiced Red Sangria Preparation
Recipe by: Susan Feniger and Mary Sue Milliken In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) Downloaded from their Web-Site - http://www.foodtv.com Compliments of: Kathleens Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24, 1999
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Calories Per Serving: 4768
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