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Spicy Beef Kebabs: Combine the marinade ingredients in a bowl. Add the meat and mix well. Cover and refrigerate for 1-2 hours. Thread the meat onto 8 skewers. Cook over a preheated barbecue or under a preheated grill for 7-10 minutes or until the meat is cooked. Turn frequently. Serve the kebabs on cooked MAGGI fettuccine and top with the salsa. Red Pepper Salsa: Finely chop the roasted and skinned red peppers and the tomato with skin and seeds removed. Place in a bowl. Add chopped coriander, MAGGI Garlic Stock Powder, lemon juice, sugar and black pepper. Mix well.
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