Spicy Cabbage Salad with Chili-Rubbed Flank Steak

Ready in 1 hour

Try this Spicy Cabbage Salad with Chili-Rubbed Flank Steak recipe, or contribute your own. "Spicy" and "Grill" are two of the tags cooks chose for Spicy Cabbage Salad with Chili-Rubbed Flank Steak.

Top-ranked recipe named "Spicy Cabbage Salad with Chili-Rubbed Flank Steak"


Ingredients

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1/2 c Fresh lime juice
2 lb Flank steak
2 tb Peanuts; dry-roasted and chopped
1/2 c Fresh basil; chopped
1/2 c Fresh mint; chopped
1/4 c Cracked black pepper
3 tb Kosher salt
1 sm Ginger root; minced
3 tb Sugar
1/2 c Fresh cilantro; chopped
1/2 Head cabbage, Napa; sliced
3 tb Fish sauce
1 Jalapeno; minced fine
; chopped
DRESSING
3 Garlic; minced
1 Red bell pepper; seeded and

Original recipe makes 4

Servings  

Preparation

Prepare the grill for the direct heat method. Mix the jalapeno, salt and pepper and coat the steak with the mixture. Place the steak on the hot grid using a medium hot fire. Grill for 6-7 minutes per side for medium done. Assemble the cabbage, bell pepper, basil, mint and cilantro in a large bowl and reserve. In a mixing bowl whisk the garlic, ginger, lime juice, fish sauce, sugar and peanuts until blended. Remove the steak from the grill, let cool for ten minutes prior to slicing against the grain. Top the salad with the sliced steak and pour the dressing over the salad. Recipe by: Steve Dolinsky of CLTV News Good Eating

Calories Per Serving: 576 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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