Spicy Cabbage Salad with Chili-Rubbed Flank Steak
Try this Spicy Cabbage Salad with Chili-Rubbed Flank Steak recipe, or contribute your own. "Spicy" and "Grill" are two of the tags cooks chose for Spicy Cabbage Salad with Chili-Rubbed Flank Steak.
Yield: 4 Ready in 1 hours
2 people trying soon
|1/2 cFresh lime juice|
|2 lbFlank steak|
|2 tbPeanuts; dry-roasted and chopped|
|1/2 cFresh basil; chopped|
|1/2 cFresh mint; chopped|
|1/4 cCracked black pepper|
|3 tbKosher salt|
|1 smGinger root; minced|
|1/2 cFresh cilantro; chopped|
|1/2 Headcabbage, Napa; sliced|
|3 tbFish sauce|
|1 Jalapeno; minced fine|
|3 Garlic; minced|
|1 Red bell pepper; seeded and|
Spicy Cabbage Salad with Chili-Rubbed Flank Steak Preparation
Prepare the grill for the direct heat method. Mix the jalapeno, salt and pepper and coat the steak with the mixture. Place the steak on the hot grid using a medium hot fire. Grill for 6-7 minutes per side for medium done. Assemble the cabbage, bell pepper, basil, mint and cilantro in a large bowl and reserve. In a mixing bowl whisk the garlic, ginger, lime juice, fish sauce, sugar and peanuts until blended. Remove the steak from the grill, let cool for ten minutes prior to slicing against the grain. Top the salad with the sliced steak and pour the dressing over the salad. Recipe by: Steve Dolinsky of CLTV News Good Eating
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