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Cook chicken breasts in hot sesame oil and chile garlic sauce until tender, about 5 minutes on each side. Remove chicken from pan and cut into strips. Add vegetables, ginger and soy sauce to skillet. Cook until crisp tender. Return chicken strips to pan. Serve over warm pasta. Yield: 4 servings.
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LoraP 3 years agoNext time I make this recipe I will not use frozen broccoli and I discovered you truly must use the chili garlic sauce. My broccoli turned out less fresh and appealing. I'll try and make this again and stick to the recipe.