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Spicy Chicken Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Spicy Chicken Soup recipe, or contribute your own. "Spicy" and "Super2" are two of the tags cooks chose for Spicy Chicken Soup.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6
8 cChicken Stock
1/2 cSunwhite Long Grain rice
1 Onion; finely chopped
1 tsginger; Grated
1/2 tsGround nutmeg
1 tbCurry powder
1 tsGround cumin
2 cchicken; Chopped cooked
1 Garlic; crushed
black pepper; Freshly ground
2 Fresh chiles; chopped
1 tsGround turmeric
1 tsDried shrimp paste; optional
2 tbcoriander; Chopped
1 tbVegetable oil
1 Lemon; juice of

Spicy Chicken Soup Preparation

1. Heat the oil in a large saucepan. Saute onion, chillies and garlic until onion is tender. Blend in curry powder, ginger, shrimp paste, spices and pepper. Cook, stirring, for 1 minute. 2. Blend in stock and Sunwhite Long Grain rice. Bring to the boil. Reduce heat. Simmer for 15 minutes. Stir in remaining ingredients. Simmer for 5 minutes. Serve topped with fried onion, chile and garlic (see Note). Note: Deep-fry slices of garlic and onion until golden. Drain well. Deepfry small chiles for a few seconds. Drain well. Recipe by: Super Food Ideas (Aussie Magazine)

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Calories Per Serving: 497
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Tags

  1. Super2
  2. Spicy
  3. Chicken
  4. Onion
  5. Garlic
  6. Rice
  7. Shrimp
  8. Ginger
  9. Lemon
  10. Lunch

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