Spicy Curried Chicken And Vegetables
Try this Spicy Curried Chicken And Vegetables recipe, or contribute your own. "Corn" and "Spicy" are two of the tags cooks chose for Spicy Curried Chicken And Vegetables.
Yield: 6 Ready in 1 hours
favorite of 8 people 2 people want to try
|75 gFrozen cauliflower; florets|
|1 Onion; finely chopped|
|2 tbCurry paste|
|1 400-g canchopped tomatoes|
|75 gMushrooms; wiped and sliced|
|175 gChicken breast, skinless; 5cm (2 inch) strips|
|375 gWhite rice|
|2 garlic; finely chopped|
|2 tbPlain flour|
|75 gFrozen green beans|
|1 cubeChicken stock; or vegetable|
|2 tbVegetable oil|
|50 gFrozen/fresh baby corn;|
Spicy Curried Chicken And Vegetables Preparation
Heat the oil and fry the onion and garlic until soft. Cook the chicken strips for 1-2 minutes, then remove from the pan, put aside. Add the flour and curry paste. Cook for 1-2 minutes, then remove from the heat. Gradually stir in the chicken/vegetable stock. Return to the heat and bring to the boil stirring continuously. Add the chicken, mushrooms, cauliflower florets, green beans, canned tomatoes and baby corn. Cook for 15 minutes. Season to taste. Cook the white rice as per the pack instructions and serve with the curried chicken and vegetables. NOTES : These spicy curried vegetables can be eaten as an accompaniment to other dishes or served with rice eaten as a main course.
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