Try this Spicy Date And Almond Fruit Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F, 150C, Gas Mark 2. Grease and line an 8 inch (200mm) square cake tin with a double layer of greaseproof paper. Cream the butter and sugar together. Stir in the treacle. Beat in the eggs one at a time, adding a spoonful of the flour and spice mixture with each one. Mix in the remaining flour mixture followed by the almonds, dates, sultanas and rum. Spoon into the cake tin and hollow out the centre of the mixture slightly. Cook for approximately 2 hours or until the cake is risen and firm to touch. The cake may be stored for up to 2 weeks in an airtight container.
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Serving Size: 1 Serving (1104g) | ||
Recipe Makes: 1 servings | ||
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Calories: 218 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 16mg | 1 % | |
Potassium 615.7mg | 16 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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