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Spicy Fish Kebabs

Recipes »  Main Dish  »  Fish and Shellfish

Try this Spicy Fish Kebabs recipe, or contribute your own. "Spicy" and "Cooking" are two of the tags cooks chose for Spicy Fish Kebabs.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 servings
2 Thick fish fillets;
1 tbLemon juice
150 gButton or wild mushrooms;
2 Red peppers
; hake)
MARINADE
3 tbolive oil
20 Scallops
2 tsHoney
12 King prawns
2 Courgettes; sliced
2 tsCurry powder

Spicy Fish Kebabs Preparation

Cut the red pepper into 1 1/2" squares, and cut the fish fillets into 2" squares. Thread the vegetables and fish on to wooden skewers. Mix all the marinade ingredients together and brush over the kebabs. Cover and leave in the fridge overnight, ready to barbecue or grill the next day. Fish and shellfish are low in fat and high in useful minerals, so they are great for anyone watching their weight. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 126
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Tags

  1. Cooking
  2. Spicy
  3. Mushrooms
  4. Olive oil
  5. Lemon
  6. Seafood-Other

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