Spicy Fish Kebabs
Try this Spicy Fish Kebabs recipe, or contribute your own. "Spicy" and "Cooking" are two of the tags cooks chose for Spicy Fish Kebabs.
Yield: 4 servings Ready in 1 hours
3 people trying soon
Spicy Fish Kebabs Preparation
Cut the red pepper into 1 1/2" squares, and cut the fish fillets into 2" squares. Thread the vegetables and fish on to wooden skewers. Mix all the marinade ingredients together and brush over the kebabs. Cover and leave in the fridge overnight, ready to barbecue or grill the next day. Fish and shellfish are low in fat and high in useful minerals, so they are great for anyone watching their weight. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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