Try this Spicy Fish Kebabs recipe, or contribute your own.
Suggest a better descriptionPlace all the ingredients, except the green beans in a food processor. Mix until well combined, about 1-2 minutes. Stir in the beans. Form the mixture into 25g (1oz) balls. Thread 2 balls onto each wooden skewer, with a lime leaf in between. Brush with olive oil. Place under a hot grill and grill for 3-4 minutes on each side, until cooked through. Serve with a crisp salad, and a spicy dipping sauce. Notes To prevent the skewers from burning under the grill, soak for 10-15 minutes in cold water. NOTES : These spicy fish kebabs are a variation on the classic fishcakesand equally tasty.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 servings | ||
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Calories: 24 | ||
Calories from Fat: 8 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 709.2mg | 24 % | |
Potassium 43.7mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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