Spicy Grilled Salmon Steaks with Black Butter

Recipes » Main Dish » Fish and Shellfish

Try this Spicy Grilled Salmon Steaks with Black Butter recipe, or contribute your own. "Spicy" and "September 1" are two of the tags cooks chose for Spicy Grilled Salmon Steaks with Black Butter.

Cuisine: AmericanMain Ingredient: Fish

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Original recipe makes 1

Verified by stevemur

1/2 tsdried thyme; Crumbled

1 tbOnion; minced

1/4 tsSalt

1/4 tsCayenne

1 1/2 tsBlack Pepper; freshly ground

1 tbolive oil

1 tsGarlic; minced

1 tbUnsalted butter

1/2 tsPaprika

2 1-inch thickSalmon steaks; (1 pound)

Spicy Grilled Salmon Steaks with Black Butter Preparation

In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste. Pat the paste onto both sides of each salmon steak. Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it saute the salmon for 3 to 4 minutes on each side, or until it is cooked through. While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn. Transfer the salmon to heated plates and pour the butter over it. Serves 2. Gourmet September 1990