Spicy Lamb with Chick Peas

Ready in 1 hour

Try this Spicy Lamb with Chick Peas recipe, or contribute your own. "Lamb" and "Spicy" are two of the tags cooks chose for Spicy Lamb with Chick Peas.

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1 c Water
1 tb Curry paste; (1 to 2)
; wedges
Black Pepper; freshly ground
1 Red pepper; sliced
2 ts Vegetable oil
1 Onion; cut into thin
; strips
1 pk MAGGI Light Brown Gravy Mix
500 g Lamb leg steaks; cut into
1 300 gram can chick peas;
1 tb Tomato paste

Original recipe makes 4 servings



Heat the oil in a frying pan. Add the lamb and brown over a high heat. Remove the lamb and set aside. Add the onion to the pan and cook for 2-3 minutes. Add the red pepper and cook for a further 1-2 minutes. Combine the gravy mix, water, curry and tomato pastes. Add to the pan and bring to the boil, stirring constantly. Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb is cooked. Season with black pepper before serving.

Calories Per Serving: 24 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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