Spicy Mongolian Noodles

Ingredients

Original recipe makes 4

	10 ozudon noodles; Uncooked
	1/2 tsSambal oelek; (ground fresh into a paste)
	2 tsfresh garlic; Minced
	1/3 cWater
	; pieces
	4 ozFresh shiitake mushrooms;
	1 tbfresh ginger; Grated
	1/4 cSoy sauce
	10 1/2 ozlite silken tofu; Extra firm
	1 bnGreen onions; cut into 1/2" pieces
	4 cVegetable broth
	4 cbok choy greens; Sliced
	1/3 ccilantro; Chopped

Calories Per Serving: 464
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Spicy Mongolian Noodles Preparation

Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Cook, stirring, for 2 minutes. Add the onions and mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once. NOTES : To save time, shred the bok choy in a food processor. If you cant find shiitake mushrooms, use cremini or oyster mushrooms. Recipe by: The McDougall Quick & Easy Cookbook

Food Glossary

Learn more about the ingredients in this recipe: udon noodles Sambal oelek fresh garlic Water ; pieces Fresh shiitake mushrooms; fresh ginger Soy sauce lite silken tofu Green onions Vegetable broth bok choy greens cilantro

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Spicy Mongolian Noodles Reviews

	sweetipy448 This was surprisingly delicious! Who knew vegetable broth could be so flavorful?! Def use shitake mushrooms. I will for sure be making this again. 2 years, 3 months, 3 weeks, 6 days, 10 hours, 59 minutes ago
	grrlpretty I love this dish! And my guests did, too. I think it should be spicier, but my guests didn't, so if you like hotter foods then add extra Salbal oelek. 5 years, 1 months, 1 weeks, 6 days, 15 hours, 58 minutes ago