Spicy Mongolian Noodles

Spicy Mongolian Noodles

Ready in 1 hour

Try this Spicy Mongolian Noodles recipe, or contribute your own. "Spicy" and "Vegetables" are two of the tags cooks chose for Spicy Mongolian Noodles.

"I loved this dish! I never new how to make the base stock for Thai soups, and I'm going to use this as my template from now on. Personally, I love spicy dishes, so I agree with the reviewer who wanted more spice but I agree that this can be done individually, since not everyone likes spice."

- rachelsavoian

Top-ranked recipe named "Spicy Mongolian Noodles"

4.8 avg, 4 review(s) 100% would make again

Ingredients

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10 oz udon noodles; Uncooked
1/2 ts Sambal oelek; (ground fresh into a paste)
2 ts fresh garlic; Minced
1/3 c Water
; pieces
4 oz Fresh shiitake mushrooms;
1 tb fresh ginger; Grated
1/4 c Soy sauce
10 1/2 oz lite silken tofu; Extra firm
1 bn Green onions; cut into 1/2" pieces
4 c Vegetable broth
4 c bok choy greens; Sliced
1/3 c cilantro; Chopped

Original recipe makes 4

Servings  

Preparation

Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Cook, stirring, for 2 minutes. Add the onions and mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once. NOTES : To save time, shred the bok choy in a food processor. If you cant find shiitake mushrooms, use cremini or oyster mushrooms. Recipe by: The McDougall Quick & Easy Cookbook

Calories Per Serving: 341 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I loved this dish! I never new how to make the base stock for Thai soups, and I'm going to use this as my template from now on. Personally, I love spicy dishes, so I agree with the reviewer who wanted more spice but I agree that this can be done individually, since not everyone likes spice.
rachelsavoian 1 year ago
This was surprisingly delicious! Who knew vegetable broth could be so flavorful?! Def use s---ake mushrooms. I will for sure be making this again.
sweetipy448 4 years ago
I love this dish! And my guests did, too. I think it should be spicier, but my guests didn't, so if you like hotter foods then add extra Salbal oelek.
grrlpretty 7 years ago
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