Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Spicy Pickled Okra

Recipes »  Appetizers  »  Pickles

Try this Spicy Pickled Okra recipe, or contribute your own. "Pickle" and "Spicy" are two of the tags cooks chose for Spicy Pickled Okra.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pickle

(0, 0) (reviews)

Favorite favorite of 9 people 2 people Try Soon want to try


Servings          
Original recipe makes 1 servings
1 tbMustard seeds
1/2 cSalt
3 lbOkra; whole
6 Garlic
6 Hot red or green peppers
1 1/3 cWater
1 qtVinegar; 5% acidity

Spicy Pickled Okra Preparation

Wash okra. Trim stems; do not cut into pods. Pack okra into clean, hot pint jars; add hot pepper and garlic clove to each jar. Bring remaining ingredients to a boil. Cover okra with hot liquid, filling to 1/2 inch from top. Adjust jar lids. Process 10 minutes in boiling water. (Start to count processing time as soon as water in canner returns to boiling.) Remove jars. Set jars upright on a wire rack or folded towel to cool. Place them several inches apart. Yield: 6 pints. Posted to CHILE-HEADS DIGEST by "Judy Howle" on Sep 7, 1999,

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 424
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Spicy Pickled Okra. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Spicy
  2. Pickle

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.