Simply Roasted Chicken with Young Tender Vegetables
Recipes » Main Dish » Poultry - Chicken
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Simply Roasted Chicken with Young Tender Vegetables Preparation
Cook the vegetables and pasta in boiling water until tender. Bring the dry sherry to the boil. Add the chicken stock and cream and reduce to a velvety texture. Place the chicken breasts into a hot pan with a little olive oil and butter. Roast in a hot oven for about 15 minutes. Warm the rest of the vegetables and serve.
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