Ready in 1 hour
Try this Sizzling Steak Fajitas recipe, or contribute your own. "Mexican" and "Beef" are two of the tags cooks chose for Sizzling Steak Fajitas.
"These were soooo good. We threw the flank steak on the grill with a little olive oil drizzle, and sauteed the onions and green pepper on the stove. I completely forgot to add the lime juice and they were still delicious."- beckystocker
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Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through pepper) in a zip top heavy duty plastic bag; seal bag, and shake well to coat. Heat the tortillas according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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beckystocker 1 year agoThese were soooo good. We threw the flank steak on the grill with a little olive oil drizzle, and sauteed the onions and green pepper on the stove. I completely forgot to add the lime juice and they were still delicious.
hollyfriker 1 year agoAwesome recipe! Simple, delicious and healthy. I prepped everything and threw it in the fridge. My husband cooked it up later on and it was great!
firnatine27 1 year ago
Mjcrow06 1 year ago
12chica29 2 years agoTried this recipe with chicken breast instead of flank steak and it came out AWESOME! I highly recommend trying this as soon as possible.
jessg1976 2 years agoWas Very Good!!!