Try this Sizzling Steak Fajitas recipe, or contribute your own.
Suggest a better descriptionTrim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through pepper) in a zip top heavy duty plastic bag; seal bag, and shake well to coat. Heat the tortillas according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 4 | ||
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Calories: 1049 | ||
Calories from Fat: 242 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 11.1mg | 3 % | |
Sodium 1963.8mg | 68 % | |
Potassium 811.2mg | 21 % | |
Total Carbohydrate 167.2g | 49 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 155.2g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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