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Sizzling Tex-Mex Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Sizzling Tex-Mex Steak recipe, or contribute your own. "Garlic" and "Sesame" are two of the tags cooks chose for Sizzling Tex-Mex Steak.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 1 servings
1 Serrano chile; seeded and
1 tsOriental sesame oil
1/2 cKikkoman Teriyaki Marinade
2 tsFresh lime juice
1/2 tsGrated fresh lime peel
1 lgClove garlic; pressed
1 1/2 lbBoneless beef sirloin steak;

Sizzling Tex-Mex Steak Preparation

Combine teriyaki marinade and sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally. Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness. Yield: 6 servings Per serving: 7 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INE209 Converted by MM_Buster v2.0n.

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Calories Per Serving: 41
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Tags

  1. Sesame
  2. Garlic
  3. Steak
  4. Lime
  5. Beef

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