Skillet-Roasted Lemon Chicken with Potatoes

photo by jrj678

Skillet-Roasted Lemon Chicken with Potatoes

Try this Skillet-Roasted Lemon Chicken with Potatoes recipe, or contribute your own. "Side dishes" and "Main dishes" are two of the tags cooks chose for Skillet-Roasted Lemon Chicken with Potatoes.

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

136 people want to try | 174 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours, 10 minutes
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

1/2 tsLemon Rind; grated

8 chicken; Skinned and boned

Rosemary sprigs; optional

1 lgLemon; sliced

10 Kalamata olives

2 Garlic; minced

1 tbFresh Lemon Juice

3 tsExtra-virgin olive oil

4 Garlic; minced

8 smRed potatoes; quartered

10 Cherry tomatoes

1/2 tsSalt; divided

1 tsfresh rosemary; Chopped

1/4 tsPepper; divided

Skillet-Roasted Lemon Chicken with Potatoes Preparation

1. Preheat oven to 450 degrees F. 2. Coat a 10-inch cast-iron skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in bottom of skillet. 3. Combine 1 teaspoon olive oil, lemon rind, lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 4 garlic cloves in a large bowl. Add chicken, and toss to coat. Arrange chicken in a single layer on top of lemon slices. 4. Combine 1 teaspoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, chopped rosemary, cherry tomatoes, olives, potatoes, and 2 garlic cloves in a bowl, and toss to coat. Arrange the potato mixture over chicken. Top with a rosemary sprig, if desired. Bake at 450 degrees F for 1 hour or until chicken is done. Yield: 4 servings (serving size: 2 chicken thighs and about 1 cup potato mixture). CALORIES 349 (29% from fat); FAT 11.4g (sat 2.4g, mono 5.4g, poly 2.3g); PROTEIN 36.9g; CARB 25.9g; FIBER 3g; CHOL 141mg; IRON 4mg; SODIUM 539mg; CALCIUM 69mg. WW- 7 points. Recipe by: Cooking Light Magazine, September 1997 Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 10, 1998,