Sliced Cantaloupe And Blackberries with Almond Cream
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Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Almond
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Notes Sliced Cantaloupe And Blackberries with Almond Cream Preparation
Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 2 teaspoons toasted almonds, and garnish with mint springs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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