Slow Burn Savina Sauce
Try this Slow Burn Savina Sauce recipe, or contribute your own. "Carrot" and "Hot & spicy" are two of the tags cooks chose for Slow Burn Savina Sauce.
Yield: 2 Pints Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 0 people 0 people want to try
Slow Burn Savina Sauce Preparation
Grate the carrots and onion into a saucepan. Add the garlic and simmer slowly over low heat. Meanwhile, chop the peppers finely, seeds and all, and add them to the saucepot along with the vinegar, lime juice, and seasonings. Keep the heat on low, cover the pan, and continue to simmer for about 10 minutes or until the peppers are soft. Pour the sauce into a blender and puree, drizzling in the V-8 juice until the sauce is smooth and thin enough to pour. Bottle off and enjoy. Contributor: Dave Sacerdote Posted to CHILE-HEADS DIGEST by Dave Sacerdote
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Slow Burn Savina Sauce. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven