Slow-Cooker Beef And Bean Burritos

Recipes » Main Dish » Tacos, Burritos and Enchiladas

Try this Slow-Cooker Beef And Bean Burritos recipe, or contribute your own. "Mexican" and "Beef" are two of the tags cooks chose for Slow-Cooker Beef And Bean Burritos.

Cuisine: MexicanMain Ingredient: Beef

(0, 0) (reviews)

13 people want to try | 21 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 12

1 tbWhite vinegar

1 1/2 cMonterey Jack Cheese;

Vegetable cooking spray

1 pkTaco Seasoning Mix

16 ozFat-Free Refried Beans

12 Fat-Free Flour Tortillas

3/4 cFat-Free Sour Cream

4 1/2 ozGreen Chiles; Chopped

1 cOnions; chopped

1 1/2 cPlum Tomato; Chopped

2 lbLondon Broil

Slow-Cooker Beef And Bean Burritos Preparation

Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow cooker coated with cooking spray; add onion, vinegar, and green chiles. Cover with lid; cook on low heat for 9 hours. Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well. Warm beans and tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Aug 31, 1999,