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Top-ranked recipe named "Slow-Cooker Chicken Stew"
Combine first 14 ingredients in an electric slow cooker. Cover with lid; cook on high-heat setting for 4 hours or until carrot is tender. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting 30 additional minutes. Yield: 8 servings (serving size: 1 1/2 cups). Calories 257 (12% from fat); protein 30.8g; fat 3.5g; carbohydrate 25.1g; cholesterol 78mg; sodium 359mg. Recipe by: Best of Cooking Light Holidays, 1997 Posted to EAT-LF Digest by firstname.lastname@example.org on Dec 4, 1998, converted by MM_Buster v2.0l.
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Czwhiz 2 years agoUnfortunately, Our family did not care for this one. The chicken turned out tough and it didn't have much flavor.
pmaudio 2 years agoSimple and a hit with everyone.