Slow-Cooker Red Beans

Ready in 1 hour

Try this Slow-Cooker Red Beans recipe, or contribute your own. "Bean" and "Vegetables" are two of the tags cooks chose for Slow-Cooker Red Beans.

Top-ranked recipe named "Slow-Cooker Red Beans"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1/8 ts Black pepper
4 c Cold water
1 Onion; quartered
4 cloves Garlic; halved
1/8 ts cloves, ground; or 1 bay leaf
1 c Dried kidney beans
1/2 ts Salt

Original recipe makes 6



MAKES 6 SERVINGS. VEGAN Pair these with Polenta Squares (see separate recipe). Because the beans cook all day in the slow-cooker, there is no need to soak them overnight. If youre particularly sensitive to their indigestible sugars, however, soak them the night before. In morning, put all ingredients except salt and pepper in slow-cooker. Turn cooker on lowest setting, cover and let cook until dinnertime. (If you are rushed in the morning, premix everything except the water the night before and store in the refrigerator until morning.) At serving time, use slotted spoon to remove and discard onion and garlic cloves. Makes 6 servings. PER 1/2-CUP SERVING: 112 CAL.; 8G PROT.; 0 TOTAL FAT (0 SAT. FAT); 21G CARB.; 0 CHOL.; 198MG SOD.; 2G FIBER By Kathleen on Apr 15, 1999. Recipe by: Vegetarian Times Magazine, April 1997, page 58

Verified by stevemur
Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Slow-Cooker Red Beans

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free