Slow-Poke Jambalaya Crockpot

Ready in 1 hour

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2 ts Oregano leaves; chopped
2 ts thyme leaves; Chopped
1 Bell pepper; chopped
1 Clove garlic; crushed
2 tb Parsley; minced
2 Med tomatoes; chopped
4 oz Smoked sausage; chopped
1/8 ts Cayenne
1/2 ts Salt
8 oz Chicken breast; chopped
1/2 lb shrimp; Cooked shelled
1 c Celery; chopped
2 c Beef broth; or bouillon
1 c Rice; cooked
1 Onion; chopped

Original recipe makes 6



Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Sheltons Database. Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98

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Calories Per Serving: 328 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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