Try this Smoked Fish Vinaigrette Salad recipe, or contribute your own.
Suggest a better descriptionRecipe By : Ted Dahlen "Smoke Seafood" Remove skin and bones from fish. Flake the fish. Combine cabbage, onion, parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika Vinaigrette Dressing: Combine oil, vinegar, salt paprika, and pepper in a small jar. Shake jar until mixture is thoroughly blended. Add remaining ingredients. Posted to bbq-digest by Bill Mathews
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 servings | ||
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Calories: 51 | ||
Calories from Fat: 26 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.1mg | 1 % | |
Potassium 216.1mg | 6 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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