Smoked Haddock And Prawn Fusilli
Smoked Haddock And Prawn Fusilli Preparation
Place the fish in a saucepan and pour over the milk. Bring slowly to the boil then reduce the heat and simmer for 5-6 minutes until tender. Remove the fish and flake into a bowl, discarding any skin and bones. Reserve the milk. Melt the butter, stir in the flour and cook for 1 minute, stirring occasionally. Gradually stir in the milk and cook for 1-2 minutes until thickened and smooth. Stir in the mascarpone, prawns, lime juice and 1 tablespoon of the chopped parsley and seasoning to taste. Meanwhile, cook the pasta following the instructions on the pack. Quickly drain then stir into the fish mixture. Transfer to a warmed serving dish, sprinkle over the remaining parsley and serve immediately garnished with lime wedges.
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Smoked Haddock And Prawn Fusilli Reviews
So easy to do and so tasty Russell from Mablethorpe
1 years, 2 months, 2 weeks, 1 days, 22 hours, 19 minutes ago
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