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Cook the pasta according to the manufacturers instructions. Meanwhile heat the oil in a large pan and fry the onion and mushrooms. Add the smoked haddock and fry gently for 1 - 2 minutes. Stir in the Lemon and Dill Seasoning, Chives, lemon juice, single cream and prawns. Season with salt and Pepper. Heat until simmering. Toss the pasta with the sauce to serve.
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