Try this Smoked Mackerel Canapes recipe, or contribute your own.
Suggest a better descriptionSpread the bread with the butter and with a 2-inch scalloped cutter cut it into 12 rounds. in a small bowl combine well the carrot, the lemon juice, the oil, and salt and pepper to taste, divide the mixture among the bread rounds, and on it arrange decoratively the mackerel and the scallion green. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter. Makes 12 canapes. Gourmet June 1991
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 1 servings | ||
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Calories: 57 | ||
Calories from Fat: 55 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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