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Smoked Pork Chops with Black Eye Pea Salad

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Smoked Pork Chops with Black Eye Pea Salad recipe, or contribute your own. "Chicken" and "Corn" are two of the tags cooks chose for Smoked Pork Chops with Black Eye Pea Salad.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1 servings
1/2 cWater
1 tsGround cumin
1/2 cCorn meal
DRY RUB
FRIED GREEN TOMATOES
2 tsBlack pepper
1 cPork or chicken stock
1/4 cApple cider
1/4 cLemon juice
1 tsGround ginger
MOLASSES VINAIGRETTE
; thick
1/4 cRoasted red bell peppers;
1/2 cPeanut oil
1/2 cBlack eye peas; soaked
1/2 Onion; diced
1/8 colive oil
1/2 tsGarlic; minced
1/2 cMolasses
1/2 cFlour
1 smRib section pork loin; chine
; rib bones intact
2 tbSalt
1 tbAncho chile powder
1 tsGinger
BLACK EYE PEA SALAD
3 tbTexas Barbecue Sauce
1/4 cRoasted yellow peppers;
4 Green tomatoes; sliced

Smoked Pork Chops with Black Eye Pea Salad Preparation

Mix all dry rub ingredients together. Rub all over pork loin and seal in a bag. Refrigerate overnight. Grill pork for 5 minutes on both sides or until done. Cut into 4 chops and serve with Fried Green Tomatoes and Black Eye Pea salad and Molasses Vinaigrette. Yield: 4 servings BLACK EYE PEA SALAD: In a sauce pot cook black eye peas in stock for 40 minutes. Cool and add remaining ingredients. Season to taste with salt and pepper. MOLASSES VINAIGRETTE: Combine all ingredients together in a mixing bowl. Season to taste with salt and pepper. FRIED GREEN TOMATOES: In a mixing bowl combine ginger and flour. Dredge tomato slices in flour mixture, dip into water and then into cornmeal. In a saute pan heat oil and fry tomatoes on bith sides for 3 minutes. Season to taste with salt and pepper. Recipe by: CHEF DU JOUR SHOW#DJ 9280 - BOBBY FLAY, JACK MCDAVID

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Calories Per Serving: 1993
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Tags

  1. Corn
  2. Chicken
  3. Apple
  4. Bell pepper
  5. Olive oil
  6. Onion
  7. Garlic
  8. Peas
  9. Pork Loin
  10. Tomato
  11. Ginger
  12. Lemon
  13. Lunch

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