Smoked Salmon And Asparagus with Mustard Dill Vinaigrette
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Try this Smoked Salmon And Asparagus with Mustard Dill Vinaigrette recipe, or contribute your own. "Life5" and "Lifetime tv" are two of the tags cooks chose for Smoked Salmon And Asparagus with Mustard Dill Vinaigrette.
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes Smoked Salmon And Asparagus with Mustard Dill Vinaigrette Preparation
How to Prepare the Smoked Salmon and Asparagus: Trim the woody ends of the asparagus off so that all are approximately the same length. Blanch the asparagus in a pot of salted boiling water until just tender and bright green, approximately 3-4 minutes. Drain well. How to Prepare the Vinaigrette: 1. Place the vinegar, mustard, shallots, and dill in a blender and blend until smooth. 2. Slowly add the oil, drop by drop at first, until it is emulsified. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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