Smoked Salmon And Cucumber Sandwiches
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Try this Smoked Salmon And Cucumber Sandwiches recipe, or contribute your own. "Butter" and "February 19" are two of the tags cooks chose for Smoked Salmon And Cucumber Sandwiches.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
favorite of 6
people 3 people
want to try
| Black Pepper; freshly ground |
| 3 Thin slDanish pumpernickel |
| 3 ozsmoked salmon; Sliced |
| 2 tbUnsalted butter; room temperature |
| 1 tsfresh dill; Minced |
| 3/4 tsDijon mustard |
| sprigsFresh dill |
| 12 Thin slicesEnglish hothouse cucumber |
Smoked Salmon And Cucumber Sandwiches Preparation
Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve. Serves 2. Bon Appetit February 1990
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