3 people want to try | 7 have favorited
Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve. Serves 2. Bon Appetit February 1990
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Smoked Salmon And Cucumber Sandwiches. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!