Smoked Salmon And Cucumber Sandwiches

Ready in 1 hour

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Black Pepper; freshly ground
3 Thin sl Danish pumpernickel
3 oz smoked salmon; Sliced
2 tb Unsalted butter; room temperature
1 ts fresh dill; Minced
3/4 ts Dijon mustard
sprigs Fresh dill
12 Thin slices English hothouse cucumber

Original recipe makes 1



Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve. Serves 2. Bon Appetit February 1990

Calories Per Serving: 1777 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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