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Smoked Salmon Salad

Recipes »  Salad  »  Meat and Seafood

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1 servings
1 Punnet of white mushrooms
50 mlVegetable oil
A few drops of tabasco
1 Red pepper cut into strips
25 mlSyryp
125 gSmoked salmon sliced into
35 mlPeanut butter
125 White grape vinegar
5 mlSesame sauce
12 mlCurry powder
Mixed lettuces
1 Punet of red cherry tomatoes
60 mlBrown sugar
DRESSING
50 mlSoya sauce
1/2 Cucumber cot into stipes

Smoked Salmon Salad Preparation

Liquidse the above salad dressing Method: Layer all the salad ingriedince in order as above Do not toss Pour over dressing just before serving I like this for Shabbos lunch. Posted to JEWISH-FOOD digest by Joan Struck on Oct 28, 1998,

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Calories Per Serving: 790
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Tags

  1. Lunch

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