Try this Smoked Salmon Sushi Balls recipe, or contribute your own.
Suggest a better descriptionLay pieces of plastic wrap out on a counter. Place a square of nori in the center of each. Place a square of smoked salmon on top of the nori. Place a dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25 mL rice in a mound on the smoked salmon. Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball. Allow to rest in the plastic wrap until just before serving. Unwrap and arrange on a platter just before serving. NOTES : Makes approximately 16 pieces
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 1 | ||
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Calories: 42 | ||
Calories from Fat: 22 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 706.5mg | 24 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 1.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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