Try this Smoked Salmon Terrine recipe, or contribute your own.
Suggest a better descriptionDirections: Line a 4 cup glass bowl with plastic wrap, making sure it covers the bottom and sides completely. Cover the bottom of the bowl with 2 slices of salmon. Line the sides of the bowl with 5-6 slices of the salmon, allowing them to overlap slightly. Reserve 2 slices of salmon for the top of the terrine. In a food processor, puree the cream cheese until smooth. Add the garlic, onion, parsley, butter, brandy, lemon juice and heavy cream. Blend until smooth. Spoon the mixture into the salmon lined bowl and place the reserved salmon on top. Cover tightly and refrigerate overnight to set. To serve, invert the terrine. Cut into slices and garnish.
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Serving Size: 1 Serving (6300g) | ||
Recipe Makes: 1 servings | ||
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Calories: 22701 | ||
Calories from Fat: 19778 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2197.6g | 2930 % | |
Saturated Fat 1240.3g | 6202 % | |
Monounsaturated Fat 560.7g | ||
Polyunsanturated Fat 104.5g | ||
Cholesterol 7443.6mg | 2290 % | |
Sodium 17752.3mg | 612 % | |
Potassium 12047.9mg | 317 % | |
Total Carbohydrate 226.6g | 67 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 226.2g | ||
Protein 601.3g | 859 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22701
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