Smoked Salmon with Red Onion And Dill Sauce

Ready in 1 hour

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1/2 c Kosher salt
=== DILL SAUCE ===
2 lb Salmon fillet; skin on
1/2 c Sour cream
2/3 c Sugar
1/4 c Vodka
1 c Fresh dill sprigs
1 tb Horseradish
Sea salt
1 tb Black peppercorns
1/2 c Mayonnaise
2 Shallots; diced
1/4 c Minced dill or chives
1/4 c olive oil
Cocktail-size toasts or
3/4 ts Dijon mustard
1 lg Red onion; sliced
1 tb Liquid smoke

Original recipe makes 24 servings



SMOKED SALMON: Place salmon in glass dish. Cover with sugar, salt, dill sprigs, vodka, liquid smoke and peppercorns. Cover and refrigerate 2 days. Turn over and refrigerate 2 more days. Remove from marinade and pat dry. Slice into julienne strips. DILL SAUCE: Mix mayonnaise, sour cream, horseradish, shallots, minced dill and mustard. ONION GARNISH: Heat olive oil. Add onion and saute until golden brown. Season to taste with sea salt and reserve. To serve, layer Dill Sauce, Smoked Salmon and Onion Garnish on toasts or crackers. Yields about 2 dozen. Each serving: 126 calories; 200 mg sodium; 28 mg cholesterol; 9 grams fat; 3 grams carbohydrates; 8 grams protein; 0.05 gram fiber Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas -

Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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