Smoked Sausage Noodle Casserole
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Try this Smoked Sausage Noodle Casserole recipe, or contribute your own. "Corn" and "Main dishes" are two of the tags cooks chose for Smoked Sausage Noodle Casserole.
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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Verified by stevemur
| 1 17-oz cancream style corn |
| 2 tbButter |
| Black Pepper; to taste |
| 1/2 cSour cream |
| 8 ozegg noodles; Med (uncooked) |
| 1/2 cOnion; chopped |
| 1/2 cCelery; chopped |
| Salt to taste |
| 1 lbSmoked sausage |
Smoked Sausage Noodle Casserole Preparation
Preheat oven to 350 degrees. Cook noodles according to package directions, drain and set aside. Melt butter in saucepan and saute onion and celery until crisp tender. Combine noodles, onion, celery, creamed corn, sour cream and spices in large bowl. Mix well. Pour into buttered shallow two quart casserole dish. Cut sausage into serving size pieces or slices and place on top of noodles and push down partially into the noodle mixture. Bake 40 minutes. Brand Name Cookbook ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #6 by "Rfm"
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