Smoked Tongue in Sweet And Sour Sauce
Recipes » Main Dish » Meat - Other
Try this Smoked Tongue in Sweet And Sour Sauce recipe, or contribute your own. "Meats" and "Main dishes" are two of the tags cooks chose for Smoked Tongue in Sweet And Sour Sauce.
Yield: 8 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Smoked Tongue in Sweet And Sour Sauce Preparation
Cook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes; until plump. Beat jelly with a fork and spread over the tongue. Add sauce around the tongue..bake until glaxed through and warmed. Marjorie Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@Prodigy.com. Originally posted on the Jewish Recipe Mailing List. Converted from text using MMCONV20.1. Posted to JEWISH-FOOD digest by Nancy Berry
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
