Smoked Trout Canapes
Try this Smoked Trout Canapes recipe, or contribute your own. "Mayo" and "September 1" are two of the tags cooks chose for Smoked Trout Canapes.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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|; specialty foods|
|1 tbMinced onion; patted dry|
|1/2 cPlain yogurt; drained in a|
|1 tbMinced fresh dill plus dill|
|; sieve for 1 hour|
|; markets), picked|
|1/2 lbSmoked trout fillets;|
|; 2-inch shapes|
|12 slPumpernickel bread; each|
|; shops and some fish|
|; decoratively into|
|1 tsFresh Lemon Juice|
|; over and flaked|
Smoked Trout Canapes Preparation
In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig. Makes about 36 canapes. Gourmet September 1991
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