Smoked Trout Canapes

Ready in 1 hour

Try this Smoked Trout Canapes recipe, or contribute your own. "Mayo" and "September 1" are two of the tags cooks chose for Smoked Trout Canapes.

Top-ranked recipe named "Smoked Trout Canapes"


Are you making this? 
; specialty foods
1 tb Minced onion; patted dry
1/2 c Plain yogurt; drained in a
1 tb Minced fresh dill plus dill
; sieve for 1 hour
; markets), picked
1/2 lb Smoked trout fillets;
; 2-inch shapes
12 sl Pumpernickel bread; each
; shops and some fish
; garnish
1/4 c Mayonnaise
; decoratively into
1 ts Fresh Lemon Juice
; over and flaked

Original recipe makes 1 servings



In a food processor puree the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapes with a dill sprig. Makes about 36 canapes. Gourmet September 1991

Calories Per Serving: 461 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Smoked Trout Canapes. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free