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Smoked Trout with Radish And Cucumber Relish

Recipes »  Main Dish  »  Fish and Shellfish

Try this Smoked Trout with Radish And Cucumber Relish recipe, or contribute your own.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cucumber

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Servings          
Original recipe makes 4 servings
; strips
2 1/2 ozRadishes; cut into fine
1/4 ptSet yoghurt; drained
; cut into fine
2 tsFresh or creamed horseradish
1 tbDill; finely cut
1/2 Cucumber; cut with a canelle
; strips
3 tbWhipped cream
Seeded
GARNISH
; cut into fine
2 1/2 ozSmoked trout; skinned and
; strips
; knife, finely
; sliced into rounds,
4 tsSalmon caviar
2 1/2 ozCucumber; peeled and seeded,
Salt and pepper
4 Sprigs dill

Smoked Trout with Radish And Cucumber Relish Preparation

Mix the first 7 ingredients together and season well. Arrange the cucumber slices in the centre of 4 plates. Place a pastry cutter in the centre of each, fill with the mix, then lift the cutter away vertically. Garnish with the dill and caviar. Serve immediately. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 52
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