Try this Smoky Herb Chicken recipe, or contribute your own.
Suggest a better descriptionSoak: wood chips in water in at least 30 minutes. Combine: next 8 ingredients; set dried herb mixture aside. Brush: chicken with oil: rub with dried herb mixture, coating all sides. Place chicken in a 15 x 10 x 1 inch jellyroll pan. Broil: 6 inches from heat with electric oven door partially open 10 minutes on a side. Prepare: charcoal fire in smoker: let burn 15 to 20 minutes. Drain: chips, and place on coals. Place water pan in smoker: add sage and water to pan to depth of fill line. Place: chicken on food racks: cover with smoker lid. Cook: 2 1/2 hours or until thermometer inserted in thickest portion registers 180 F. Yield: 6 servings Source: Southern Living, 5/95 Shared by: Joyce M. Monschein Posted to MM-Recipes Digest by Smoke & Spice on Sep 08, 98
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1447g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3321 | ||
Calories from Fat: 2138 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 237.5g | 317 % | |
Saturated Fat 63.9g | 320 % | |
Monounsaturated Fat 106.2g | ||
Polyunsanturated Fat 48.7g | ||
Cholesterol 1035mg | 318 % | |
Sodium 982.9mg | 34 % | |
Potassium 3233.6mg | 85 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 11.1g | 45 % | |
Sugars, other 14.5g | ||
Protein 261.7g | 374 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.