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Suggest a better descriptionIn the top of a double boiler, beat eggs and sugar with a wire whisk until thick. Beat in the wine. Place over boiling water & beat vigorously until hot, very thick & foamy. Serve immediately. Note: Its nice to serve this dessert in tall attractive glasses. Thin wafers or cookies go nicely on the side. RAFFAELLO MISSION STREET, CARMEL IT. BARDOLINO/CA. CABERNET SAUV. From the
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 4 | ||
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Calories: 264 | ||
Calories from Fat: 162 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 839.1mg | 258 % | |
Sodium 33.2mg | 1 % | |
Potassium 93mg | 2 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.2g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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