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Sesame Oil, Lemon And Chervil Vinaigrette for Filet Beans

Recipes »  Side Dish  »  Beans and Peas

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Cuisine: AmericanMain Ingredient: Citrus

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Ingredients

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Servings          
Original recipe makes 10 servings
1/3 cLemon juice; freshly
1 cCanola oil
salt and pepper; to taste
1 bnChervil; chopped
1 lbFilet beans
1/4 cSesame oil

Sesame Oil, Lemon And Chervil Vinaigrette for Filet Beans Preparation

Steam filet beans until tender, shock in cold water. Combine lemon juice, salt and pepper, in a stainless steel bowl. Slowly whisk in oils until emulsified. Add herbs and toss about 1/4 cup vinaigrette with filet beans to coat. Reserve extra dressing in refrigerator for later use. Makes 1 cup. Recipe by: Cooks Garden Catalog, Spring/Summer 99

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Calories Per Serving: 246
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Tags

  1. Vegetables
  2. Bean
  3. Sesame
  4. Lemon
  5. Citrus

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