Try this Sesame Oil, Lemon And Chervil Vinaigrette for Filet Beans recipe, or contribute your own.
Suggest a better descriptionSteam filet beans until tender, shock in cold water. Combine lemon juice, salt and pepper, in a stainless steel bowl. Slowly whisk in oils until emulsified. Add herbs and toss about 1/4 cup vinaigrette with filet beans to coat. Reserve extra dressing in refrigerator for later use. Makes 1 cup. Recipe by: Cooks Garden Catalog, Spring/Summer 99
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 10 servings | ||
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Calories: 246 | ||
Calories from Fat: 246 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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