Sesame Oil, Lemon And Chervil Vinaigrette for Filet Beans

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Ingredients

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1/3 c Lemon juice; freshly
1 c Canola oil
salt and pepper; to taste
1 bn Chervil; chopped
1 lb Filet beans
1/4 c Sesame oil

Original recipe makes 10 servings

Servings  

Preparation

Steam filet beans until tender, shock in cold water. Combine lemon juice, salt and pepper, in a stainless steel bowl. Slowly whisk in oils until emulsified. Add herbs and toss about 1/4 cup vinaigrette with filet beans to coat. Reserve extra dressing in refrigerator for later use. Makes 1 cup. Recipe by: Cooks Garden Catalog, Spring/Summer 99

Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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