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Sesame Udang Toast (Sesame Prans on Toast)

Recipes »  Side Dish  »  Seafood

Try this Sesame Udang Toast (Sesame Prans on Toast) recipe, or contribute your own. "Lams" and "Nancy" are two of the tags cooks chose for Sesame Udang Toast (Sesame Prans on Toast).

Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 servings
Black pepper
1/2 tbFish sauce
1 tbFlour
1 tbOyster sauce
1 mdSlice white bread
Garlic pepper
Oil for deep frying
150 gPrawns
1 tbWhite wine
1/2 tsSugar
Sesame seeds

Sesame Udang Toast (Sesame Prans on Toast) Preparation

Grind all the ingredients except the oil and bread into a paste. Remove the crusts from the bread (optional). With a spatula, spread the mixture on the bread and sprinkle some sesame seeds over the top. Deep fry with the prawns face down. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 1213
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Tags

  1. Nancy
  2. Lams
  3. Wok
  4. Fish Sauce
  5. Sesame
  6. Garlic
  7. Wine
  8. White wine

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