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Seven-Layer Chinese Chicken Salad

Recipes »  Main Dish  »  Salads

Try this Seven-Layer Chinese Chicken Salad recipe, or contribute your own. "Chinese" and "Salads" are two of the tags cooks chose for Seven-Layer Chinese Chicken Salad.

Yield: 5 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 5
1 cnCorn; white shoepeg;drained
1 tsSalt
3 tbVinegar
2 cChicken; cooked;diced
2 tbSugar
DRESSING
SALAD
2 green Onions; sliced
1/4 cVegetable oil
1 lgTomato; diced
3/4 tsGinger Root; grated
1/2 tsPepper
5 cLettuce; romaine;shredded
1 pkNoodle ramen soup mix;
1/2 cPeanuts; dry-roasted

Seven-Layer Chinese Chicken Salad Preparation

Arrange romaine in bottom of a large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients in order listed. In a small jar with a tight fitting lid, combine all dressing ingredients. Shake well until well blended. Pour over salad. Serve immediately. Nutrition Information Per Serving: 460 calories;25 grams fat;34 grams carbohydrates;24 grams protein;50 milligrams cholestrol;1070 milligrams sodium. Source: Chicago Tribune & USA Weekend Magazine : ($2000 30-Minute Main Dishes Winner-Ellen Nishimura, Fair Oaks, : CA) Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27, 1999

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Calories Per Serving: 610
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Tags

  1. Salads
  2. Chinese
  3. Corn
  4. Chicken
  5. Onion
  6. Romaine
  7. Tomato
  8. Ginger
  9. Lettuce
  10. Lunch

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